| Meal | Description |
|---|---|
| Breakfast | Poha with peas and peanuts, served with a glass of milk or buttermilk. |
| Snack | Shankarpali or kothimbir vadi. |
| Lunch | Bhakri with varan and batata bhaji, accompanied by koshimbir. |
| Evening Snack | Fruit chaat or roasted chana. |
| Dinner | Misal served with pav and a bowl of curd. |
| Meal | Description |
|---|---|
| Breakfast | Upma with vegetables, served with a glass of milk. |
| Snack | Aloo tikki with chutney. |
| Lunch | Chapati with chole and a side of sabzi. |
| Evening Snack | Murmura with spices and chopped onions and tomatoes. |
| Dinner | Pongal with sambar and steamed vegetables. |
| Meal | Description |
|---|---|
| Breakfast | Sabudana khichdi with peanuts, served with buttermilk. |
| Snack | Banana or apple slices with chaat masala. |
| Lunch | Puran poli with ghee and mixed vegetable raita. |
| Evening Snack | Dhokla. |
| Dinner | Thalipeeth with butter, served with dal fry and steamed greens. |