Day 1 |
Kanda poha (very mild) with a few peas, ghee, and milk |
Banana or chikoo slices |
Varan-bhaat (plain dal and rice with ghee), steamed carrots/peas |
Dahi (curd) |
Chapati with aloo chi bhaji (mashed potato curry) |
Day 2 |
Sabudana khichdi with ghee, and milk |
Roasted makhana or peanuts |
Bhakri with ghee and Masoor dal |
Apple or mango slices |
Rice with moong dal, cucumber koshimbir |
Day 3 |
Rava shira (mildly sweetened with jaggery), and milk |
Tilgul ladoo |
Soft chapati with dal, boiled potatoes/beans |
Roasted peanuts or curd |
Soft rice with ghee, palak dal |
Day 4 |
Upma with peas/carrots, and milk |
Fruit salad (banana, apple, papaya) |
Khichdi (rice, dal, vegetables), with ghee |
Banana or pear slices |
Chapati with bhindi sabzi (okra) |
Day 5 |
Ghavan (rice flour pancake) with jaggery, and milk |
Papaya or chikoo slices |
Varan-bhaat (dal-rice), boiled potato with salt |
Roasted makhana |
Chapati with aloo bhaji (potato curry) |